How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Pita Pockets?

You need 7 ingredients. The key ingredients include: 2 1/2 cups diced cooked lamb, 1 tablespoon olive oil, 1 1/2 cups chopped romaine lettuce, 1/4 cup crumbled feta cheese, and more.

Is Lamb Pita Pockets suitable as meat & poultry?

Yes, Lamb Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pita Pockets Recipe

Name: Lamb Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups diced cooked lamb; 1 tablespoon olive oil; 1 1/2 cups chopped romaine lettuce; 1/4 cup crumbled feta cheese; 2 small tomatoes, sliced; 3 tablespoons bottled Greek dressing; 4 whole wheat pita rounds, halved and warmed

Lamb Pita Pockets – a delicious recipe with lamb, olive oil, romaine lettuce, feta cheese, tomatoes, dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups diced cooked lamb
1 tablespoon olive oil
1 1/2 cups chopped romaine lettuce
1/4 cup crumbled feta cheese
2 small tomatoes, sliced
3 tablespoons bottled Greek dressing
4 whole wheat pita rounds, halved and warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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Lamb Pita Pockets

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