How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Pita Pockets?

You need 7 ingredients. The key ingredients include: 2 1/2 cups diced cooked lamb, 1 tablespoon olive oil, 1 1/2 cups chopped romaine lettuce, 1/4 cup crumbled feta cheese, and more.

Is Lamb Pita Pockets suitable as meat & poultry?

Yes, Lamb Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pita Pockets Recipe

Name: Lamb Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups diced cooked lamb; 1 tablespoon olive oil; 1 1/2 cups chopped romaine lettuce; 1/4 cup crumbled feta cheese; 2 small tomatoes, sliced; 3 tablespoons bottled Greek dressing; 4 whole wheat pita rounds, halved and warmed

Try this homemade Lamb Pita Pockets recipe the whole family will love. Made with lamb, olive oil, romaine lettuce and feta cheese. Easy step-by-step ins…

This Lamb Pita Pockets relies on simple, everyday ingredients such as diced cooked lamb, olive oil, chopped romaine lettuce and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups diced cooked lamb
1 tablespoon olive oil
1 1/2 cups chopped romaine lettuce
1/4 cup crumbled feta cheese
2 small tomatoes, sliced
3 tablespoons bottled Greek dressing
4 whole wheat pita rounds, halved and warmed

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Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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