Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package dried red beans; 10 cup water; 1 ham bone*; 1 onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon ground red pepper; 1 teaspoon hot sauce; 1 1/2 pounds smoked sausage, sliced; Hot cooked rice

Eats Now Editorial Team · 165 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with red beans, water, ham bone, onion, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16-ounce) package dried red beans
10 cup water
1 ham bone*
1 onion, chopped
1 green bell pepper, chopped
2 garlic cloves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1 teaspoon hot sauce
1 1/2 pounds smoked sausage, sliced
Hot cooked rice

1
Bring first 10 ingredients to a boil in a Dutch oven. Reduce heat, and simmer 2 1/2 hours, stirring occasionally.
2
Brown sausage in a large skillet over medium-high heat; drain. Add to bean mixture; simmer 30 minutes or until beans are tender. Serve over hot cooked rice.
3
* 1/2 pound smoked ham hocks may be substituted.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-ounce) package dried red beans, 10 cup water, 1 ham bone*, 1 onion, chopped, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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