Jeweled Chicken Recipe

Name: Jeweled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen boned, skinned chicken breast halves (8 oz. each); 1 1/4 cups fat-skimmed chicken broth; 1 teaspoon grated orange peel; 1 cup orange juice; 1/4 cup dry white wine; 3/4 cup mixed dried fruit bits; 1/3 cup dried cranberries; 1 tablespoon cornstarch; 1/4 cup minced green onions; Salt

Servings: persons

4 frozen boned, skinned chicken breast halves (8 oz. each)
1 1/4 cups fat-skimmed chicken broth
1 teaspoon grated orange peel
1 cup orange juice
1/4 cup dry white wine
3/4 cup mixed dried fruit bits
1/3 cup dried cranberries
1 tablespoon cornstarch
1/4 cup minced green onions
Salt

1
Place chicken in an 11- to 12-inch frying pan. Add broth, orange peel, orange juice, wine, dried fruit bits, and dried cranberries. Cover and bring to a boil over high heat. Reduce heat and simmer until meat is no longer pink in center of thickest part (cut to test), 15 to 20 minutes total. Transfer chicken to a platter; keep warm.
2
Boil pan juices over high heat, uncovered, until reduced to 1 cup, 3 to 4 minutes. Mix cornstarch with 3 tablespoons water, pour into sauce, and stir until boiling.
3
Moisten chicken with some of the sauce and pour remainder into a bowl. Sprinkle chicken with green onions. Serve with remaining sauce and salt to add to taste.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 frozen boned, skinned chicken breast halves (8 oz. each), 1 1/4 cups fat-skimmed chicken broth, 1 teaspoon grated orange peel, 1 cup orange juice, and more.

Yes, Jeweled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeweled Chicken

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