Sausage, Ricotta Cavatelli And Broccoli Rabe Soup

1. 1

   In a medium size Dutch oven over medium high heat add olive oil. Once oil is hot add the sliced sausage, onion and garlic and saute until soft (about 5 minutes). Add the chopped broccoli rabe with greens. Cook and saute until they begin to wilt.

2. 2

   Add the chicken stock, salt, pepper and red pepper flakes. Raise heat and bring to a boil. Add the frozen ricotta cavatelli.

3. 3

   Continue to boil for 6 minutes. Turn off heat and serve with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.