Sausage-Rice Stuffing Casserole

Name: Sausage-Rice Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 2 c. chopped celery; 2 c. chopped onion; 2 c. mushrooms; 4 c. cooked brown rice; 1/2 tsp. pepper; 1 1/2 tsp. sage; 1 tsp. poultry seasoning; 1 c. chicken broth; 1/2 c. slivered almonds (optional)

Eats Now Editorial Team · 1505 kcal · Meat & Poultry

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Sausage-Rice Stuffing Casserole – a delicious recipe with pork sausage, celery, onion, mushrooms, brown rice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
2 c. chopped celery
2 c. chopped onion
2 c. mushrooms
4 c. cooked brown rice
1/2 tsp. pepper
1 1/2 tsp. sage
1 tsp. poultry seasoning
1 c. chicken broth
1/2 c. slivered almonds (optional)

1
Saute sausage, celery, onion and mushrooms in a large skillet until lightly browned.
2
Combine ingredients and place in 3-quart casserole.
3
Cover and bake at 350u00b0 for about 45 minutes or stuff a large turkey.

1505

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 2 c. chopped celery, 2 c. chopped onion, 2 c. mushrooms, and more.

Yes, Sausage-Rice Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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