How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fajitas Topping?

You need 16 ingredients. The key ingredients include: Boboli shell, 2 tsp. olive oil, 2 Tbsp. chopped scallions, 2 cloves minced garlic, and more.

Is Pork Fajitas Topping suitable as meat & poultry?

Yes, Pork Fajitas Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Fajitas Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fajitas Topping Recipe

Name: Pork Fajitas Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boboli shell; 2 tsp. olive oil; 2 Tbsp. chopped scallions; 2 cloves minced garlic; 2 small assorted bell peppers (red, yellow and green), cut into 1/4-inch strips; 1 lb. center cut pork chops, boned, trimmed of all fat and sliced into 1-inch strips; 1/2 lb. mushrooms, sliced thin; 1/2 c. dry wine; 1/8 tsp. each: dry basil, parsley and fresh ground pepper; 1/2 tsp. each: cumin, chili powder, oregano and red pepper seed; 12 oz. jar Mexican style salsa or picante sauce; 1/4 ??? each: fat-reduced shredded Cheddar and part-skim milk Mozzarella cheese; 1 Tbsp. fat-reduced Parmesan cheese; 1/8 tsp. each: dried basil and parsley; fresh ground black pepper; 1 Tbsp. olive oil

Pork Fajitas Topping

Eats Now Editorial Team · 388 kcal · Meat & Poultry

Pork Fajitas Topping – a delicious recipe with shell, olive oil, scallions, garlic, bell peppers, center. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Fajitas Topping

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