Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 stalks celery, diced; 1 Tbsp. margarine; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 1 c. ketchup; 1 tsp. mustard; 2 1/2 c. water; 1 1/2 lb. browned hamburger

Eats Now Editorial Team · 390 kcal · Meat & Poultry

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Barbecue – a delicious recipe with onion, stalks celery, margarine, vinegar, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
2 stalks celery, diced
1 Tbsp. margarine
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 c. ketchup
1 tsp. mustard
2 1/2 c. water
1 1/2 lb. browned hamburger

1
Saute the onion and celery in the margarine. Add the vinegar, brown sugar, Worcestershire sauce, ketchup, mustard and water. Simmer for 10 minutes.
2
Add the hamburger.
3
Simmer until ready to serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 stalks celery, diced, 1 Tbsp. margarine, 2 Tbsp. vinegar, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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