Parmesan Fried Chicken – a delicious recipe with chicken, butter, vegetable shortening, flour, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove skin from chicken pieces.
2
Lightly salt chicken. Preheat oven to 400u00b0.
3
In oven, melt 2 tablespoons butter and shortening in a 15 1/2 x 10 1/2-inch jelly roll pan.
4
In 2-quart plastic bag, combine flour, salt, pepper and paprika.
5
Shake chicken pieces to coat them well.
6
In medium bowl, beat together eggs with milk.
7
Dip flour coated chicken in egg mixture.
8
In another 2-quart plastic bag, combine cheese and bread crumbs. Shake chicken pieces in cheese mixture to coat well.
9
Place chicken bone side down in melted butter and shortening in jelly roll pan. Drizzle 1/4 cup butter over chicken pieces and bake in preheated oven at 400u00b0 for 1 hour.
10
Serve hot or cold.
1742
kcal
Calories
70
g
Fat
51
g
Carbs
220
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 5 lb. meaty broiler-fryer chicken pieces, 2 Tbsp. butter or margarine, 2 Tbsp. vegetable shortening, 1 c. flour, and more.
Yes, Parmesan Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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