How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage - Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 lb sausage, browned and drained, 1 box Minute Rice, uncooked (or 2 of the boil in the bag packs), 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Sausage - Rice Casserole suitable as meat & poultry?

Yes, Sausage - Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage - Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage - Rice Casserole Recipe

Name: Sausage - Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, browned and drained; 1 box Minute Rice, uncooked (or 2 of the boil in the bag packs); 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 ¾ cups milk; 1 onion, chopped; 1 bell pepper, chopped; 1 lb Velveeta cheese, chunked

Sausage - Rice Casserole – a delicious recipe with sausage, Rice, cream of chicken soup, cream of mushroom soup, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage, browned and drained
1 box Minute Rice, uncooked (or 2 of the boil in the bag packs)
1 can cream of chicken soup
1 can cream of mushroom soup
1 ¾ cups milk
1 onion, chopped
1 bell pepper, chopped
1 lb Velveeta cheese, chunked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage - Rice Casserole

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