How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Rice Casserole?

You need 10 ingredients. The key ingredients include: 2 lbs browned & drained pork sausage (I use 1 hot & 1 mild), 1/2 cup chopped onion, 1/3 cup chopped green bell pepper, 1 (10 1/2 ounce) can cream of mushroom soup, and more.

Is Sausage & Rice Casserole suitable as meat & poultry?

Yes, Sausage & Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Rice Casserole Recipe

Name: Sausage & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs browned & drained pork sausage (I use 1 hot & 1 mild); 1/2 cup chopped onion; 1/3 cup chopped green bell pepper; 1 (10 1/2 ounce) can cream of mushroom soup; 3/4 cup milk; 1/2 cup shredded American cheese (sometimes I use mild cheddar); 1 (3 ounce) can mushroom pieces, do not drain; 1 (2 ounce) jar chopped pimiento, drained; 2 cups cooked wild rice; 2 cups cooked white rice

Sausage & Rice Casserole

Eats Now Editorial Team · 1329 kcal · Meat & Poultry

Sausage & Rice Casserole – a delicious recipe with pork sausage, onion, green bell pepper, cream of mushroom soup, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage & Rice Casserole

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