Wilted Lettuce (college recipe)

1. 1

   Chop bacon and saute.

2. 2

   Drain.

3. 3

   Add vinegar and bring to a boil.

4. 4

   Mix milk and eggs together, then stir in slowly to bacon/vinegar.

5. 5

   Stir constantly until bubbles appear.

6. 6

   In a separate pot shred lettuce and green onions.

7. 7

   Pour mixture over lettuce/onions and stir.

8. 8

   Add an appropriate amount on top of a slice of toast and enjoy.

9. 9

   For smaller groups use one head of lettuce and one bunch of green onions.

10. 10

    Freeze half of mixture for a later day.

* Per serving · 4 servings · Values may vary.

No additional tips available.