Country Salisbury Steak

1. 1

   Preheat oven to 375F.

2. 2

   Mix meat, stuffing mix, 1-1/4 cups of the water and the onions until well blended.

3. 3

   Shape into six 1/2-inch-thick oval patties.

4. 4

   Place on 15x10x1-inch baking pan.

5. 5

   Bake 25 min.

6. 6

   or until cooked through (160F).

7. 7

   Meanwhile, spray large nonstick skillet with cooking spray.

8. 8

   Add mushrooms; cook on medium-high heat 5 min.

9. 9

   or until lightly browned, stirring occasionally.

10. 10

    Add barbecue sauce and remaining 1/4 cup water.

11. 11

    Reduce heat to low.

12. 12

    Cook 1 to 2 min.

13. 13

    or until sauce is heated through.

14. 14

    Serve over the patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.