Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts tenderized and made flate; 6 Sliced ham; 6 Slices Swiss cheese; 1 cup White wine; 2 Bouillon cubes chicken stock; 2 cup Heavy cream 35%; 1 cup flour; 1 tsp paprika; 1 Salt and pepper to taste; 1 Toothpicks as required; 2 tbsp butter

Servings: persons

6 chicken breasts tenderized and made flate
6 Sliced ham
6 Slices Swiss cheese
1 cup White wine
2 Bouillon cubes chicken stock
2 cup Heavy cream 35%
1 cup flour
1 tsp paprika
1 Salt and pepper to taste
1 Toothpicks as required
2 tbsp butter

1
with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken
2
Mix flour Paprika salt and pepper in a bowl
3
Coat chicken in flour mixture
4
In a deep mouth frying pan melt butter and lightly sear chicken on both sides
5
As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes
6
Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir
7
If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor
8
Asuna sauce is mixed together and warm a chicken back to sauce
9
Serve on rice or whatever you like but enjoy

1337

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts tenderized and made flate, 6 Sliced ham, 6 Slices Swiss cheese, 1 cup White wine, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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