Sausage Ratatouille Recipe

Name: Sausage Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. sweet Italian sausage; 1/4 c. water; 3 Tbsp. olive oil; 2 green peppers, chopped; 1 medium eggplant, cut into bite-sized chunks; 1 medium onion, sliced; 1 (28 oz.) can tomatoes; 2 medium zucchini, cut into bite-sized chunks; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. thyme; 1 (16 to 20 oz.) can garbanzo beans, drained

Servings: persons

1 1/4 lb. sweet Italian sausage
1/4 c. water
3 Tbsp. olive oil
2 green peppers, chopped
1 medium eggplant, cut into bite-sized chunks
1 medium onion, sliced
1 (28 oz.) can tomatoes
2 medium zucchini, cut into bite-sized chunks
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. thyme
1 (16 to 20 oz.) can garbanzo beans, drained

1
In a skillet, heat sausages and water to boiling.
2
Cover; simmer 5 minutes.
3
Remove cover; continue cooking, turning sausages, until browned (about 10 minutes).
4
Remove sausages; drain and slice.
5
Add oil to drippings in pan; saute green peppers, eggplant and onions until browned.
6
Return sausages to skillet.
7
Add tomatoes and their liquid, zucchini, sugar, salt and thyme.
8
Heat to boiling.
9
Reduce heat to low; cover and simmer 30 minutes.
10
Stir in beans; heat through.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. sweet Italian sausage, 1/4 c. water, 3 Tbsp. olive oil, 2 green peppers, chopped, and more.

Yes, Sausage Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Ratatouille

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