How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Lamb Cutlets?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 1/4 lb potatoes, thinly sliced, 1 None fresh bay leaf, crushed, 1 None red onion, cut into 8 wedges, and more.

Is Italian Lamb Cutlets suitable as meat & poultry?

Yes, Italian Lamb Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Lamb Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lamb Cutlets Recipe

Name: Italian Lamb Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 1/4 lb potatoes, thinly sliced; 1 None fresh bay leaf, crushed; 1 None red onion, cut into 8 wedges; 12 None lamb chops, Frenched (around 1 1/4 lb); 10 oz roasted red peppers in oil, drained; 2 oz sun-dried tomatoes; 3 oz pitted green olives; 2 tbsp fresh oregano leaves; 1/4 cup beef stock; 1 None lemon, zested and juiced

Try this homemade Italian Lamb Cutlets recipe the whole family will love. Made with olive oil, potatoes, bay leaf and red onion. Easy step-by-step instr…

This Italian Lamb Cutlets relies on simple, everyday ingredients such as olive oil, potatoes, thinly sliced, none fresh bay leaf, crushed and sun-dried tomatoes. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Lamb Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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