Italian Lamb Cutlets Recipe

Name: Italian Lamb Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 1/4 lb potatoes, thinly sliced; 1 None fresh bay leaf, crushed; 1 None red onion, cut into 8 wedges; 12 None lamb chops, Frenched (around 1 1/4 lb); 10 oz roasted red peppers in oil, drained; 2 oz sun-dried tomatoes; 3 oz pitted green olives; 2 tbsp fresh oregano leaves; 1/4 cup beef stock; 1 None lemon, zested and juiced

Servings: persons

2 tbsp olive oil
1 1/4 lb potatoes, thinly sliced
1 None fresh bay leaf, crushed
1 None red onion, cut into 8 wedges
12 None lamb chops, Frenched (around 1 1/4 lb)
10 oz roasted red peppers in oil, drained
2 oz sun-dried tomatoes
3 oz pitted green olives
2 tbsp fresh oregano leaves
1/4 cup beef stock
1 None lemon, zested and juiced

1
Heat olive oil in a large frying pan over medium-high heat. Add potatoes and bay leaf. Cook for 5 mins, or until potatoes are lightly browned. Add onion to pan and cook, covered, stirring occasionally, for 5 mins, or until onion is softened and potatoes are tender.
2
Transfer potato mixture to center of pan. Season lamb then arrange around outside edge of pan. Sear on both sides.
3
Add peppers, tomatoes, 1/2 the olives, oregano and stock to pan. Bring to a boil then reduce heat and simmer, covered, for 3 mins, or until lamb is cooked to your liking. Season to taste.
4
Serve lamb drizzled with lemon juice and sprinkled with lemon zest and remaining olives.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 1/4 lb potatoes, thinly sliced, 1 None fresh bay leaf, crushed, 1 None red onion, cut into 8 wedges, and more.

Yes, Italian Lamb Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lamb Cutlets

How did you like this recipe?

Frequently Asked Questions