How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb?

You need 14 ingredients. The key ingredients include: 1 lb sweet potatoes, unpeeled, halved lengthwise, thickly sliced, 12 None red potatoes, halved, 3 None medium carrots, quartered lengthwise, 1/2 cup vegetable oil, and more.

Is Roast Leg Of Lamb suitable as meat & poultry?

Yes, Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb Recipe

Name: Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, unpeeled, halved lengthwise, thickly sliced; 12 None red potatoes, halved; 3 None medium carrots, quartered lengthwise; 1/2 cup vegetable oil; 2 None medium red onions, cut into thick wedges; 2 bulbs garlic, halved; 4 1/2 lb leg of lamb; 2 tbsp brown sugar; 2 tbsp red wine vinegar; 10.5 oz frozen peas; 1 None lemon, zested; 1/4 cup fresh flat-leaf parsley, finely chopped; 2 tbsp fresh oregano, finely chopped; None None gravy, to serve

Try this homemade Roast Leg Of Lamb recipe the whole family will love. Made with sweet potatoes, red potatoes, carrots and vegetable oil. Easy step-by-s…

This Roast Leg Of Lamb relies on simple, everyday ingredients such as none red potatoes, halved, vegetable oil, bulbs garlic, halved and leg of lamb. It comes together quickly and makes 4 servings, at about 2342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2342

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Leg Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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