Sausage Quiche

1. 1

   Cook sausage until browned; drain.

2. 2

   Combine eggs, milk and seasonings in mixing bowl, beating lightly.

3. 3

   Sir in sausage.

4. 4

   (For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)

5. 5

   Sprinkle 1/2 of the grated hunk cheese over pastry shell.

6. 6

   Then pour in sausage mixture.

7. 7

   Sprinkle top with remaining grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.