Asparagus Frittata

1. 1

   Cook the potatoes in boiling salted water for 15-20 mins. Drain and rinse under cold water. Cut into thick slices.

2. 2

   Preheat the oven to 400u00b0F. Beat the eggs with the milk. Stir in the parsley and season with salt and freshly ground black pepper.

3. 3

   Heat the oil in an 9 inch oven-proof skillet on medium heat. Add the onion, asparagus and potato. Cook and stir for 5 mins. Pour the egg mixture over the top. Reduce the heat to low and cook for 3-5 mins.

4. 4

   Transfer to the oven and bake for 10-15 mins until cooked through. Garnish with edible flower petals (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.