Crêpes Au Citron – a delicious recipe with lemon juice, sugar, butter, milk, flour, vanilla pod. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
To make the caramel, place the sugar in a saucepan over a medium heat and leave to lightly caramelize. Deglaze the pan with lemon juice and 4 tbsp water. Bring to a boil then reduce the heat and simmer until the liquid reduces. Mix in the butter to form a smooth caramel. Remove from the heat.
2
To make the crepe batter, whisk the milk, flour, vanilla seeds and a pinch of salt together until smooth. Beat the eggs and 2 tbsp oil together then whisk into the batter.
3
Lightly coat a non-stick frying pan with oil. Pour in a spoonful of batter and move the pan around to make a thin layer of batter. Fry for 1-2 mins until golden then flip the crepe and fry for a further 1-2 mins. Remove from the pan. Repeat the process until the batter is used. Keep the finished crepes warm then serve with the lemon caramel.
831
kcal
Calories
54
g
Fat
54
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 tbsp lemon juice, 1/4 cup sugar, 3 tbsp butter, 1 cup milk, and more.
Yes, Crêpes Au Citron falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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