Chicken Mushroom Linguine Recipe

Name: Chicken Mushroom Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 ounces sliced fresh mushrooms; 1 onion, chopped; 1/4 cup butter; 2 pounds boneless skinless chicken breasts, cut into 1 inch pieces; 1/4 cup all-purpose flour; 1 teaspoon salt; 2 cups chicken broth; 1 cup sour cream; 1 (12 ounce) package dried linguine pasta; 1/2 teaspoon minced garlic; ground black pepper to taste

Servings: persons

6 ounces sliced fresh mushrooms
1 onion, chopped
1/4 cup butter
2 pounds boneless skinless chicken breasts, cut into 1 inch pieces
1/4 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 cup sour cream
1 (12 ounce) package dried linguine pasta
1/2 teaspoon minced garlic
ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil.
2
Add linguine pasta, and cook until tender, about 8 minutes.
3
Drain.
4
Meanwhile, melt butter in a large skillet over medium heat.
5
Add onion and mushrooms, and cook until tender.
6
Remove the onions and mushrooms from the skillet with a slotted spoon; set aside.
7
Add chicken pieces to the pan, and sprinkle with garlic.
8
Cook and stir until evenly browned, and cooked through.
9
Whisk the flour and salt into the pan drippings until smooth.
10
Gradually whisk in the chicken broth, and simmer over low heat until slightly thickened.
11
Return the mushrooms and garlic to the pan, and stir in sour cream.
12
Cook until heated through, but do not boil.
13
Serve over linguine pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces sliced fresh mushrooms, 1 onion, chopped, 1/4 cup butter, 2 pounds boneless skinless chicken breasts, cut into 1 inch pieces, and more.

Yes, Chicken Mushroom Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Linguine

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