Vegetable Bean Noodle Bake Recipe

Name: Vegetable Bean Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 cups cooked whole wheat noodles (6 oz. uncooked); 2 cups cooked soybeans (1 cup uncooked); 1 onion; 12 head celery; 2 carrots; 1 potato; 2 ears fresh corn; 4 tomatoes; 4 tablespoons oil; 5 tablespoons whole wheat flour; 3 cups soybean stock; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon mustard powder; ½ teaspoon sage; 2 teaspoons basil; ⅓ cup minced parsley

Servings: persons

3 cups cooked whole wheat noodles (6 oz. uncooked)
2 cups cooked soybeans (1 cup uncooked)
1 onion
12 head celery
2 carrots
1 potato
2 ears fresh corn
4 tomatoes
4 tablespoons oil
5 tablespoons whole wheat flour
3 cups soybean stock
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon mustard powder
½ teaspoon sage
2 teaspoons basil
⅓ cup minced parsley

1
["Cook soybeans early in the day.", "Cook noodles and drain.", "Prepare all vegetables: dice celery and onion, grate carrots and potato, remove corn from cobs, chop one tomato and slice remaining three.", "Saute onions and celery in oil until soft.", "Stir in flour and cook several minutes, stirring over medium heat.", "Slowly add soybean stock, stirring constantly.", "Keep heat low.", "Add carrots, potato, corn, chopped tomato and seasonings.", "Bring to a boil to thicken, stirring all the while, and remove from heat.", "Preheat oven to 350*.", "In a greased 9"" x 13"" baking dish, alternate layers of beans and noodles, pouring some of the vegetable gravy over each layer.", "Liquid should come almost to the top of the mixture.", "Arrange tomato slices over top of casserole and sprinkle with parsley.", "Bake for 40 minutes."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups cooked whole wheat noodles (6 oz. uncooked), 2 cups cooked soybeans (1 cup uncooked), 1 onion, 12 head celery, and more.

Yes, Vegetable Bean Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Noodle Bake

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