How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Au Gratin Vegetables and Noodles?

You need 11 ingredients. The key ingredients include: 2 tablespoons chicken broth, 2 onions, sliced, 2 green peppers, seeded and diced, 1 yellow squash, sliced, and more.

Is Au Gratin Vegetables and Noodles suitable as pasta & noodles?

Yes, Au Gratin Vegetables and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Au Gratin Vegetables and Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Vegetables and Noodles Recipe

Name: Au Gratin Vegetables and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chicken broth; 2 onions, sliced; 2 green peppers, seeded and diced; 1 yellow squash, sliced; 4 ripe tomatoes, skined and chopped; 2 cloves garlic, peeled and crushed; 2 tablespoons chili sauce; 1 teaspoon salt; 1 teaspoon thyme; 12 ounces no yolk noodles, cooked and drained; 1 cup fat-free parmesan cheese

Try this homemade Au Gratin Vegetables and Noodles recipe the whole family will love. Made with chicken broth, onions, green peppers and yellow squash. …

This Au Gratin Vegetables and Noodles relies on simple, everyday ingredients such as chicken broth, onions, sliced, yellow squash, sliced and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Au Gratin Vegetables and Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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