Allium Bisque Recipe Recipe

Name: Allium Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Onions; 4 x Leeks; 4 x Potatoes; 2 Tbsp. Butter; 2 Tbsp. Oil; 10 x Cloves garlic -- chopped; 4 x Shallots -- chopped; 6 c. Chicken stock Salt -- to taste; 1 tsp Dry basil; 1 x Bay leaf; 1 tsp Dry oregano; 1/2 tsp Dry marjoram Chopped chives -- for Garnish

Servings: persons

4 x Onions
4 x Leeks
4 x Potatoes
2 Tbsp. Butter
2 Tbsp. Oil
10 x Cloves garlic -- chopped
4 x Shallots -- chopped
6 c. Chicken stock Salt -- to taste
1 tsp Dry basil
1 x Bay leaf
1 tsp Dry oregano
1/2 tsp Dry marjoram Chopped chives -- for Garnish

1
1.
2
Cut onions into large dice.
3
Clean leeks as follows: cut off root ends; remove and throw away coarse outer leaves; throw away green tops.
4
Split lengthwise, cutting to within 1 inch of root end.
5
Soak in cool water for several min; separate leaves under running water to rinse away any dirt.
6
Cut leeks into 1/4-inch slices.
7
Peel potatoes and cut into 1/2-inch cubes.
8
2.
9
In a large saucepan, heat butter and oil.
10
Add in onions, garlic, shallots, and leeks.
11
Cook slowly over low heat till lightly browned.
12
Add in potatoes, stock, salt to taste, basil, bay leaf, oregano, and marjoram.
13
Bring to a boil, reduce heat to simmer, and cook 40 min.
14
Serve immediately or possibly chill and hot before serving.
15
Garnish with chopped chives.

1204

kcal

Calories

Fat

109

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x Onions, 4 x Leeks, 4 x Potatoes, 2 Tbsp. Butter, and more.

Yes, Allium Bisque Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allium Bisque Recipe

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