Sausage, Potato And Kale Soup Recipe

Name: Sausage, Potato And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chopped strips bacon; 2 diced small yellow onions; 4 finely minced cloves of garlic; 1 1/2 pounds of loose mild Italian Sausage; 1/2 cup of dry white wine; 10 cups chicken stock; 4 thinly sliced russet potatoes; 1/2 cup of cornstarch; 1/4 cup of water; 2 cups of heavy whipping cream; Kosher salt and fresh cracked pepper to taste; Crushed red pepper flakes to taste; 2 bunches of fresh green kale, tough center ribs and stems removed; Grated Pecorino Romano cheese, for serving; Tuscan bread, for serving

Servings: persons

6 chopped strips bacon
2 diced small yellow onions
4 finely minced cloves of garlic
1 1/2 pounds of loose mild Italian Sausage
1/2 cup of dry white wine
10 cups chicken stock
4 thinly sliced russet potatoes
1/2 cup of cornstarch
1/4 cup of water
2 cups of heavy whipping cream
Kosher salt and fresh cracked pepper to taste
Crushed red pepper flakes to taste
2 bunches of fresh green kale, tough center ribs and stems removed
Grated Pecorino Romano cheese, for serving
Tuscan bread, for serving

1
In a 6-quart Copper Epicurious jumbo cooker, heat the chopped bacon over high until it becomes crispy, about 6-8 minutes. Using a slotted spoon, transfer the bacon pieces to a paper towel-lined plate, leaving behind as much fat as possible.
2
Lower the heat to medium and add the onions to the pot. Cook, stirring occasionally, until the onions are caramelized, about 30 minutes. Add the garlic and saute for 3 or 4 minutes, then add the sausage and cook, stirring, until it is completely cooked through, about 8-10 minutes. Pour the wine into the pot and cook, scraping the bottom of the pot with a wooden spoon, for about 5 minutes. Pour in the stock and bring to a simmer. Add the potatoes to the pot and cook until tender, about 12 minutes.
3
In a small bowl, whisk together the cornstarch and water until it is combined. Add the cornstarch mixture into the pot and stir until thickened, about 10 minutes. Stir in the cream and season with salt, pepper, and crushed red pepper flakes.
4
Just before serving, stir in the kale leaves. Serve the soup with a sprinkling of Pecorino Romano cheese and Tuscan bread.

2544

kcal

Calories

130

Fat

Carbs

254

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 chopped strips bacon, 2 diced small yellow onions, 4 finely minced cloves of garlic, 1 1/2 pounds of loose mild Italian Sausage, and more.

Yes, Sausage, Potato And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Potato And Kale Soup

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