Mexican Potato Skins

Name: Mexican Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 3 Tbsp. butter; 3/4 tsp. chili powder; 1/4 tsp. salt; 1/2 c. chopped onion; 1 medium tomato, chopped; 1/2 c. sliced olives; 1 c. Mozzarella cheese; 1 c. Cheddar cheese; 3 Tbsp. taco sauce; sour cream (set aside); guacamole (set aside)

Eats Now Editorial Team · 577 kcal · Soups & Stews

Jump to Recipe

Mexican Potato Skins – a delicious recipe with potatoes, butter, chili powder, salt, onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 potatoes
3 Tbsp. butter
3/4 tsp. chili powder
1/4 tsp. salt
1/2 c. chopped onion
1 medium tomato, chopped
1/2 c. sliced olives
1 c. Mozzarella cheese
1 c. Cheddar cheese
3 Tbsp. taco sauce
sour cream (set aside)
guacamole (set aside)

1
Bake potatoes.
2
Cut into halves and scoop out insides.
3
Brush with butter and broil.
4
Sprinkle with chili powder, salt and onion. Broil 3 to 4-inches from heat for 8 minutes until edges are crispy. Remove and top with the rest of ingredinets.
5
Broil until cheese melts.
6
Top with sour cream and guacamole sauces.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 potatoes, 3 Tbsp. butter, 3/4 tsp. chili powder, 1/4 tsp. salt, and more.

Yes, Mexican Potato Skins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Challah Apple Stuffing Or Dressing
Winter Vegetable Goulash
Da Bomb Bbq Sauce
Not Egg Foo Yong But Mighty Good!

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy