How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Red Bean Soup?

You need 11 ingredients. The key ingredients include: 3 c. smoked ham, in 1/2-inch cubes, 2 (15 oz.) cans red beans, drained and rinsed, 2 (14 oz.) cans beef broth, 2 c. white potatoes, in 1/2-inch cubes, and more.

Is Jamaican Red Bean Soup suitable as soups & stews?

Yes, Jamaican Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jamaican Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Red Bean Soup Recipe

Name: Jamaican Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. smoked ham, in 1/2-inch cubes; 2 (15 oz.) cans red beans, drained and rinsed; 2 (14 oz.) cans beef broth; 2 c. white potatoes, in 1/2-inch cubes; 2 c. sweet potatoes, in 1/2-inch cubes; 3/4 c. chopped celery; 1/4 c. instant minced onion; 1 1/4 tsp. ground allspice; 1/4 tsp. ground red pepper; 1/4 tsp. black pepper; 2 Tbsp. cornstarch

Warm up with this hearty Jamaican Red Bean Soup recipe. Made with ham, red beans, beef broth and white potatoes. Easy step-by-step instructions included.

This Jamaican Red Bean Soup relies on simple, everyday ingredients such as (14 oz.) cans beef broth, chopped celery, instant minced onion and ground allspice. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Red Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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