Cabbage Rolls

1. 1

   Place the vinegar and oil in bottom of pan or casserole.

2. 2

   Mix beef, rice, onion, soup, salt and pepper.

3. 3

   Form into oblong rolls, about 12 to 14 rolls.

4. 4

   Place 12 to 14 cabbage leaves in boiling water to soften.

5. 5

   Drain.

6. 6

   Wrap each leaf around meat.

7. 7

   Roll and place in dish; do not stack.

8. 8

   Can be a little crowded.

9. 9

   Fill tomato soup can with water and mix soup and water.

10. 10

    Pour over rolls.

11. 11

    Bake 1 1/2 to 2 hours.

12. 12

    Turn rolls after 1 hour.

13. 13

    Bake the last 20 minutes, uncovered, at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.