Hunt's Tomato and Pesto Chicken

1. 1

   Cook pasta according to package directions, omitting salt and adding broccoli last 2 minutes of cook time.

2. 2

   Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat.

3. 3

   Add chicken; cook 5 minutes or until lightly browned on both sides.

4. 4

   Add undrained tomatoes and tomato sauce; bring to a boil.

5. 5

   Reduce heat to medium-low; cover.

6. 6

   Simmer 8 minutes or until chicken is no longer pink in centers (165 degrees F).

7. 7

   Remove chicken from skillet; keep warm.

8. 8

   Add cream cheese to sauce remaining in skillet; stir until cream cheese is melted completely.

9. 9

   Stir in pesto; simmer 2 minutes to thicken slightly.

10. 10

    Drain pasta.

11. 11

    Add to skillet; mix lightly.

12. 12

    Serve chicken with pasta mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.