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Preheat oven (and pizza stone if you have it, or cookie sheet) to 500F
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1.
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Brown sausage in a very small amount of cooking spray over medium-high heat until fully cooked.
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You will need to cook any meat that you put into the calzone before mixing it with other things.
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Remove meat from skillet after done and set aside.
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2.
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Add another spritz of cooking spray to your pan.
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Add in any veggies you want (except the spinach), still over medium high heat.
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Note that onions and bell peppers will need more time to cook than mushrooms.
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So add the more hearty veggies first, and then after a few minutes, add in the softer ones.
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3.
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Add sausage back to skillet.
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Spoon pizza sauce over meat and vegetables.
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Reduce heat to medium low.
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Allow all ingredients to heat up.
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4.
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Meanwhile, divide dough (each ball of dough should make make at least 2 very large Calzones, 4 medium ones).
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5.
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On a lightly floured surface, roll dough to around 1/8 inch thick, 12 inch in diameter circle.
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6.
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Once filling is well heated, add a good handful of fresh spinach leaves.
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Stir until wilted and incorporated.
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7.
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Evenly divide filling from skillet onto half of dough.
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Be sure to set aside filling for yourself if youre not wrapping it!!
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8.
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Sprinkle filling with mozzarella or Parmesan or both.
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9.
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Fold empty side of dough over and crimp along the edges to seal as best as possible.
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10.
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Using a large floured spatula, transfer Calzones to pizza stone (or preheated cookie sheet).
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11.
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Bake until dough is puffed and golden, 10-15 minutes.
