Sausage Pizza (Pizza Alla Salsiccia) – a delicious recipe with olive oil, red pepper, sweet turkey, fennel bulb, red onion, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Position an oven rack in lowest setting. Place a pizza stone on lowest rack.
2
Preheat oven to 500u00b0. Preheat pizza stone 30 minutes before baking pizza.
3
Heat oil in a large nonstick skillet over medium-high heat. Add pepper to pan; cook 10 seconds. Remove casings from sausage. Add sausage, fennel, and onion to pan; saute 4 minutes or until browned, stirring to crumble sausage. Stir in salt. Add tomato; saute 2 minutes or until tender. Remove from heat.
4
Spread sausage mixture over Basic Pizza Dough, leaving a 1/2-inch border. Slide dough onto preheated pizza stone, using a spatula as a guide.
5
Bake at 500u00b0 for 8 minutes or until crust is golden. Remove from pizza stone. Sprinkle with cheese. Cut pizza into 8 wedges.
6
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7
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8
.
113
kcal
Calories
6
g
Fat
5
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/4 to 1/2 teaspoon crushed red pepper, 1 (4-ounce) link sweet turkey Italian sausage, 1/2 cup vertically sliced fennel bulb, and more.
Yes, Sausage Pizza (Pizza Alla Salsiccia) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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