Korean Bbq Sauce For Chicken Or Anything -- Carrie Sheridan

1. 1

   Peel and finely grate ginger.

2. 2

   Place the finely minced garlic and ginger in a large saucepan or wok and add the remaining ingredients: gochujang, tamari soy sauce, rice wine vinegar, dark brown sugar, fish sauce and toasted sesame oil.

3. 3

   Cook over medium heat until the sauce starts to thicken, about 2-3 minutes.

4. 4

   Toss the chicken, fish, noodles, rice or vegetables in the sauce to coat -- and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.