Bob Marley'S Jamaican Jerk Chicken Skewers Recipe

Name: Bob Marley'S Jamaican Jerk Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jerk Marinade; 1 onion, finely chopped; 1/2 cup finely chopped scallion; 2 teaspoons fresh thyme leaves; 1 teaspoon salt; 2 teaspoons sugar; 1 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 hot pepper, finely ground (or 2 Scotch bonnet peppers); 1 teaspoon ground black pepper; 3 tablespoons soy sauce; 1 tablespoon cooking oil; 1 tablespoon apple cider vinegar; 2 lbs chicken breasts, dice 1/2-inch thick; 12 wooden skewers, soaked in water for 2 hours; CUCUMBER DIPPING SAUCE; 1 1/2 lbs cucumbers; 3/4 - 1 cup sour cream; 3/4 - 1 cup mayonnaise; 1/8 cup cider vinegar; 1 tablespoon salt (or less to taste); 1 pinch cayenne pepper; 1 tablespoon Dijon mustard; 1 tablespoon chopped garlic

Servings: persons

Jerk Marinade
1 onion, finely chopped
1/2 cup finely chopped scallion
2 teaspoons fresh thyme leaves
1 teaspoon salt
2 teaspoons sugar
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 hot pepper, finely ground (or 2 Scotch bonnet peppers)
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon apple cider vinegar
2 lbs chicken breasts, dice 1/2-inch thick
12 wooden skewers, soaked in water for 2 hours
CUCUMBER DIPPING SAUCE
1 1/2 lbs cucumbers
3/4 - 1 cup sour cream
3/4 - 1 cup mayonnaise
1/8 cup cider vinegar
1 tablespoon salt (or less to taste)
1 pinch cayenne pepper
1 tablespoon Dijon mustard
1 tablespoon chopped garlic

1
Marinade:
2
Mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor.
3
Skewer 2 1/2 ounces of chicken onto each skewer(about 4 pieces). Place the skewers in a shallow baking dish and cover with the marinade. Marinate in the refrigerator overnight.
4
Place the skewers onto a hot grill and grill until done, about 2 to 3 minutes per side.
5
For the dipping sauce:
6
Peel and seed cucumbers and roughly chop. Add sour cream and mayonnaise. Add rest of ingredients and puree in a blender. Yield: about 1 1/2 quarts.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Jerk Marinade, 1 onion, finely chopped, 1/2 cup finely chopped scallion, 2 teaspoons fresh thyme leaves, and more.

Yes, Bob Marley'S Jamaican Jerk Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob Marley'S Jamaican Jerk Chicken Skewers

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