Crock Pot Moroccan Lamb Chops And Prunes Recipe

Name: Crock Pot Moroccan Lamb Chops And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 tablespoon olive oil; 4 shoulder lamb chops; salt; pepper; 1 1/2 teaspoons gingerroot, freshly shaved; 1/2 teaspoon ground cumin (I used 1 teaspoon because I love cumin!); 2 garlic cloves, minced; 1 cinnamon stick; 1 tablespoon cilantro, chopped; 1 cup prune, pitted; 2 tablespoons honey; 1 1/2 tablespoons lime juice; 2 tablespoons sesame seeds, toasted

Servings: persons

1 medium onion, finely chopped
1 tablespoon olive oil
4 shoulder lamb chops
salt
pepper
1 1/2 teaspoons gingerroot, freshly shaved
1/2 teaspoon ground cumin (I used 1 teaspoon because I love cumin!)
2 garlic cloves, minced
1 cinnamon stick
1 tablespoon cilantro, chopped
1 cup prune, pitted
2 tablespoons honey
1 1/2 tablespoons lime juice
2 tablespoons sesame seeds, toasted

1
In large frying pan, saute onion in olive oil until limp. Push to sides of pan.
2
In same pan, brown chops well on both sides. Season with salt and pepper.
3
Add ginger, cumin, garlic and cinnamon. Saute 1 minute. Transfer to crock pot.
4
Deglaze pan with 2 tablespoons water (i.e., on high heat, add 2 tablespoons water and stir until most of the flavor-packed brown bits are dislodged). Add to pot.
5
Scatter cilantro and prunes over lamb chops. Cover.
6
Cook on low (200 degrees F) for 6 hours.
7
Stir in honey and lime juice. Heat to serving temperature.
8
Sprinkle with sesame seeds.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 tablespoon olive oil, 4 shoulder lamb chops, salt, and more.

Yes, Crock Pot Moroccan Lamb Chops And Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Moroccan Lamb Chops And Prunes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions