Crock Pot Moroccan Lamb Chops And Prunes Recipe

Name: Crock Pot Moroccan Lamb Chops And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 tablespoon olive oil; 4 shoulder lamb chops; salt; pepper; 1 1/2 teaspoons gingerroot, freshly shaved; 1/2 teaspoon ground cumin (I used 1 teaspoon because I love cumin!); 2 garlic cloves, minced; 1 cinnamon stick; 1 tablespoon cilantro, chopped; 1 cup prune, pitted; 2 tablespoons honey; 1 1/2 tablespoons lime juice; 2 tablespoons sesame seeds, toasted

Servings: persons

1 medium onion, finely chopped
1 tablespoon olive oil
4 shoulder lamb chops
salt
pepper
1 1/2 teaspoons gingerroot, freshly shaved
1/2 teaspoon ground cumin (I used 1 teaspoon because I love cumin!)
2 garlic cloves, minced
1 cinnamon stick
1 tablespoon cilantro, chopped
1 cup prune, pitted
2 tablespoons honey
1 1/2 tablespoons lime juice
2 tablespoons sesame seeds, toasted

1
In large frying pan, saute onion in olive oil until limp. Push to sides of pan.
2
In same pan, brown chops well on both sides. Season with salt and pepper.
3
Add ginger, cumin, garlic and cinnamon. Saute 1 minute. Transfer to crock pot.
4
Deglaze pan with 2 tablespoons water (i.e., on high heat, add 2 tablespoons water and stir until most of the flavor-packed brown bits are dislodged). Add to pot.
5
Scatter cilantro and prunes over lamb chops. Cover.
6
Cook on low (200 degrees F) for 6 hours.
7
Stir in honey and lime juice. Heat to serving temperature.
8
Sprinkle with sesame seeds.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 tablespoon olive oil, 4 shoulder lamb chops, salt, and more.

Yes, Crock Pot Moroccan Lamb Chops And Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Moroccan Lamb Chops And Prunes

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