Sausage Pinwheels

1. 1

   Combine all ingredient except sausage to make dough.

2. 2

   1. Roll out dough into a rectangle.

3. 3

   2. Spread evenly with sausage.

4. 4

   3. Roll it up like a jelly roll.

5. 5

   4. Optional: Chill overnight (this is very convenient, and I think that they taste better this way!)

6. 6

   5. When ready to cook them, slice the dough into thin pinwheels.

7. 7

   6. Bake at 400 degrees for 15 to 18 minutes.

8. 8

   Hint: They taste great dipped in mustard!

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