Baked Onions Recipe Recipe

Name: Baked Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med Yellow onions; 2 quart Chicken stock; 3 Tbsp. Butter, melted; 1/2 tsp Paprika; 1/4 tsp Freshly grnd pepper; 1/4 tsp Salt; 2 Tbsp. Butter, melted; 1/2 c. Bread crumbs; 1/2 tsp Salt; 1/8 tsp Dry thyme, whole

Servings: persons

6 med Yellow onions
2 quart Chicken stock
3 Tbsp. Butter, melted
1/2 tsp Paprika
1/4 tsp Freshly grnd pepper
1/4 tsp Salt
2 Tbsp. Butter, melted
1/2 c. Bread crumbs
1/2 tsp Salt
1/8 tsp Dry thyme, whole

1
Peel onions but leave them whole.
2
Place the peeled onions in a large pot and add in the chicken stock.
3
Bring to a boil, over, and simmer gently for 30 min.
4
Carefully drain the onions, reserving the stock for another use.
5
Place the onions in a shallow oven proof baking dish so which they fit comfortably.
6
Combine the melted butter, paprika, black pepper, salt, and pour the mix over the onions.
7
Turn the onions so which they all are coated with the seasoned butter mix.
8
Bake in a preheated 400 oven for 15 min.
9
Mix together the ingredients for the crumb topping and sprinkle it over the onions and bake for 15 min more.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 med Yellow onions, 2 quart Chicken stock, 3 Tbsp. Butter, melted, 1/2 tsp Paprika, and more.

Yes, Baked Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onions Recipe

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