How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Pork-Tenderloin?

You need 6 ingredients. The key ingredients include: 4 teaspoons oil, 2 tablespoons curry powder, 2 teaspoons ground cumin, 1 ½ teaspoons salt, and more.

Is Spice-Rubbed Pork-Tenderloin suitable as meat & poultry?

Yes, Spice-Rubbed Pork-Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Pork-Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Pork-Tenderloin Recipe

Name: Spice-Rubbed Pork-Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons oil; 2 tablespoons curry powder; 2 teaspoons ground cumin; 1 ½ teaspoons salt; ½ teaspoon cinnamon; 1 12 lbs boneless pork loin roast, trimmed of fat (or pork tenderloin)

Spice-Rubbed Pork-Tenderloin – a delicious recipe with oil, curry powder, ground cumin, salt, cinnamon, pork loin roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons oil
2 tablespoons curry powder
2 teaspoons ground cumin
1 ½ teaspoons salt
½ teaspoon cinnamon
1 12 lbs boneless pork loin roast, trimmed of fat (or pork tenderloin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spice-Rubbed Pork-Tenderloin

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