How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Kabobs?

You need 5 ingredients. The key ingredients include: 2/3 cup Kraft BarBQ Sauce, divided, 2 tsp. prepared horseradish, 1 beef top round steak (1-1/2 lb./675 g), cut into 1/2-inch-wide strips, 9 pearl onions, and more.

Is Cowboy Kabobs suitable as meat & poultry?

Yes, Cowboy Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Kabobs Recipe

Name: Cowboy Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Kraft BarBQ Sauce, divided; 2 tsp. prepared horseradish; 1 beef top round steak (1-1/2 lb./675 g), cut into 1/2-inch-wide strips; 9 pearl onions; 1 large red pepper, cut into 9 strips

Cowboy Kabobs – a delicious recipe with BarBQ Sauce, horseradish, beef, pearl onions, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup Kraft BarBQ Sauce, divided
2 tsp. prepared horseradish
1 beef top round steak (1-1/2 lb./675 g), cut into 1/2-inch-wide strips
9 pearl onions
1 large red pepper, cut into 9 strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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Cowboy Kabobs

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