Blue Cheese + Potato Pizza

1. 1

   1.

2. 2

   Make/buy pizza dough.

3. 3

   Preheat oven (and pizza stone if you have it) to about 450.

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   2.

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   Boil or bake well-scrubbed potatoes until tender.

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   Let cool.

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   3.

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   Mince the garlic clove and the basil.

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   Warm the olive oil, the garlic, and the basil in a small saucepan over low heat.

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    4.

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    Once the potatoes have cooled down a bit, slice them into about 1/4 rounds.

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    Crumble the strip of bacon.

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    5.

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    Roll out the dough on a pizza peel or baking sheet dusted with flour or cornmeal.

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    Brush the crust with the olive oil mixture.

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    Save any extra olive oil for dipping the crust in later.

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    6.

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    Cover the dough with a layer of potato slices, leaving about a 1/2 border.

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    Sprinkle with the blue cheese and bacon.

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    7.

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    Bake for 15-20 minutes or until the crust browns to your liking.

* Per serving · 4 servings · Values may vary.