How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Spinach Manicotti or Shells?

You need 13 ingredients. The key ingredients include: 1 ½ cups cooked chicken, shredded, 15 ounces ricotta cheese, 1 (10 ounce) package frozen chopped spinach, cooked according to package directions, squeezed very well to drain, 1 ¼ cups half-and-half or 1 ¼ cups whipping cream, divided, and more.

Is Chicken and Spinach Manicotti or Shells suitable as meat & poultry?

Yes, Chicken and Spinach Manicotti or Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Spinach Manicotti or Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Spinach Manicotti or Shells Recipe

Name: Chicken and Spinach Manicotti or Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked chicken, shredded; 15 ounces ricotta cheese; 1 (10 ounce) package frozen chopped spinach, cooked according to package directions, squeezed very well to drain; 1 ¼ cups half-and-half or 1 ¼ cups whipping cream, divided; ½ cup plain breadcrumbs; 1 teaspoon garlic powder; ½ teaspoon dried basil leaves; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon ground black pepper; 8 ounces manicotti or 8 ounces jumbo pasta shells, cooked and drained, cooked al dente; 1 (14 ounce) jar marinara sauce (*may want extra with serving); 1 ½ cups mozzarella cheese, shredded

Try this homemade Chicken and Spinach Manicotti or Shells recipe the whole family will love. Made with chicken, ricotta cheese, directions and whipping …

This Chicken and Spinach Manicotti or Shells relies on simple, everyday ingredients such as cooked chicken, shredded, ricotta cheese, plain breadcrumbs and garlic powder. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Spinach Manicotti or Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions