How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Spinach Manicotti or Shells?

You need 13 ingredients. The key ingredients include: 1 ½ cups cooked chicken, shredded, 15 ounces ricotta cheese, 1 (10 ounce) package frozen chopped spinach, cooked according to package directions, squeezed very well to drain, 1 ¼ cups half-and-half or 1 ¼ cups whipping cream, divided, and more.

Is Chicken and Spinach Manicotti or Shells suitable as meat & poultry?

Yes, Chicken and Spinach Manicotti or Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Spinach Manicotti or Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Spinach Manicotti or Shells Recipe

Name: Chicken and Spinach Manicotti or Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked chicken, shredded; 15 ounces ricotta cheese; 1 (10 ounce) package frozen chopped spinach, cooked according to package directions, squeezed very well to drain; 1 ¼ cups half-and-half or 1 ¼ cups whipping cream, divided; ½ cup plain breadcrumbs; 1 teaspoon garlic powder; ½ teaspoon dried basil leaves; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon ground black pepper; 8 ounces manicotti or 8 ounces jumbo pasta shells, cooked and drained, cooked al dente; 1 (14 ounce) jar marinara sauce (*may want extra with serving); 1 ½ cups mozzarella cheese, shredded

Chicken and Spinach Manicotti or Shells

Eats Now Editorial Team · 973 kcal · Meat & Poultry

Chicken and Spinach Manicotti or Shells – a delicious recipe with chicken, ricotta cheese, directions, whipping cream, breadcrumbs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken and Spinach Manicotti or Shells

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