Marble Cheddar Burgers with Mushrooms and Onions

1. 1

   Heat barbecue to medium heat.

2. 2

   Mix meat and 3 Tbsp.

3. 3

   barbecue sauce just until blended; shape into 8 thin patties, each about 1/4-inch thick.

4. 4

   Spoon 2 Tbsp.

5. 5

   cheese onto centre of each of 4 patties; cover with remaining patties.

6. 6

   Pinch edges together to seal.

7. 7

   Grill 7 to 9 min.

8. 8

   on each side or until done (160 degrees F), brushing with 2 Tbsp.

9. 9

   of the remaining barbecue sauce and topping with remaining cheese for the last 2 min.

10. 10

    Meanwhile, heat oil in large skillet on medium heat.

11. 11

    Add mushrooms and onions; cook 10 min.

12. 12

    or until onions are crisp-tender and mushrooms release most their liquid, stirring occasionally.

13. 13

    Stir in remaining barbecue sauce.

14. 14

    Add buns, cut sides down, to barbecue grate; grill 1 to 2 min.

15. 15

    or until lightly toasted.

16. 16

    Fill with lettuce, vegetables and burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.