Sausage, Peppers And Onions Recipe

Name: Sausage, Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. sweet Italian sausage (or hot); 4 large green peppers; 3 large onions; 2 (30 oz.) cans whole tomatoes; 1 (30 oz.) can tomato sauce; 1 (30 oz.) can crushed tomatoes; 1 Tbsp. garlic powder; 1 Tbsp. Italian seasoning; 1/4 c. Parmesan cheese; 1 Tbsp. sugar; 1 Tbsp. onion powder

Servings: persons

4 to 5 lb. sweet Italian sausage (or hot)
4 large green peppers
3 large onions
2 (30 oz.) cans whole tomatoes
1 (30 oz.) can tomato sauce
1 (30 oz.) can crushed tomatoes
1 Tbsp. garlic powder
1 Tbsp. Italian seasoning
1/4 c. Parmesan cheese
1 Tbsp. sugar
1 Tbsp. onion powder

1
Cut sausage in 4-inch lengths and brown completely.
2
Set aside.
3
Empty cans of tomatoes into large kettle or crock-pot. Add all spices and bring to a boil.
4
Turn heat back to simmer. Add sausage and pan drippings.
5
Cut green peppers and onions into large slices and add to sauce.
6
Cover and cook 6 hours.
7
Taste and add additional spice if needed throughout cooking time.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. sweet Italian sausage (or hot), 4 large green peppers, 3 large onions, 2 (30 oz.) cans whole tomatoes, and more.

Yes, Sausage, Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Peppers And Onions

How did you like this recipe?

Frequently Asked Questions