How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Peppers And Onions?

You need 11 ingredients. The key ingredients include: 4 to 5 lb. sweet Italian sausage (or hot), 4 large green peppers, 3 large onions, 2 (30 oz.) cans whole tomatoes, and more.

Is Sausage, Peppers And Onions suitable as meat & poultry?

Yes, Sausage, Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Peppers And Onions Recipe

Name: Sausage, Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. sweet Italian sausage (or hot); 4 large green peppers; 3 large onions; 2 (30 oz.) cans whole tomatoes; 1 (30 oz.) can tomato sauce; 1 (30 oz.) can crushed tomatoes; 1 Tbsp. garlic powder; 1 Tbsp. Italian seasoning; 1/4 c. Parmesan cheese; 1 Tbsp. sugar; 1 Tbsp. onion powder

Try this homemade Sausage, Peppers And Onions recipe the whole family will love. Made with sweet Italian sausage, green peppers, onions and tomatoes. Ea…

This Sausage, Peppers And Onions relies on simple, everyday ingredients such as large green peppers, large onions, (30 oz.) cans whole tomatoes and (30 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Peppers And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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