How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 8 ingredients. The key ingredients include: 1 lb. hamburger, browned and drained, 1 onion, 1/2 lb. bacon, fried crisp, 2 Tbsp. bacon fat, and more.

Is Crock-Pot Beans suitable as meat & poultry?

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger, browned and drained; 1 onion; 1/2 lb. bacon, fried crisp; 2 Tbsp. bacon fat; 1/2 c. brown sugar; 1/2 c. catsup; 1 tsp. vinegar; 1 can each: pork and beans, lima beans, kidney beans and mushrooms

Crock-Pot Beans – a delicious recipe with hamburger, onion, bacon, bacon fat, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger, browned and drained
1 onion
1/2 lb. bacon, fried crisp
2 Tbsp. bacon fat
1/2 c. brown sugar
1/2 c. catsup
1 tsp. vinegar
1 can each: pork and beans, lima beans, kidney beans and mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beans

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