Chicken Gumbo

1. 1

   In a large skillet, cook sausage, onion, pepper and celery until halfway done.

2. 2

   Do not drain.

3. 3

   In another skillet, add 3 tablespoons of oil and cook rice slowly until browned.

4. 4

   Add other cooked ingredients in a large pot and add tomatoes and chicken broth; cook for 30 minutes.

5. 5

   Add to mixture to thicken.

6. 6

   Season to taste with ground red pepper, garlic powder, seasoned salt and pepper.

No additional tips available.