Chicken Kiev

1. 1

   Place chicken breasts, one at a time, between 2 sheets of wax paper and gently pound with mallet until 1/4-inch thick.

2. 2

   In a rimmed plate, combine bread crumbs, Parmesan cheese, 1 teaspoon of oregano, garlic salt and pepper; set aside.

3. 3

   In a small bowl, stir together softened butter, parsley and remaining oregano.

4. 4

   Spread about 1/2 tablespoon of the herb-butter mixture across each breast about an inch from lower edge; lay a strip of Jack cheese over butter mixture.

5. 5

   Fold lower edge of breast over filling.

6. 6

   Fold insides and roll up to enclose mixture.

7. 7

   Dip each bundle into melted butter and drain briefly; roll in bread crumb mixture until evenly coated.

8. 8

   Place bundles, seam side down, in a 9 x 13-inch baking dish.

9. 9

   Cover and refrigerate 4 hours.

10. 10

    Bake, uncovered, in a preheated 425u00b0 oven for 20 minutes, or until chicken is no longer pink when lightly slashed.

* Per serving · 4 servings · Values may vary.

No additional tips available.