How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Pepper, Potato Bake?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. Italian sweet sausage, cut in links, 5 medium potatoes, cut in quarters, 6 large green peppers, cut in chunks, 3 large onions, sliced, and more.

Is Sausage, Pepper, Potato Bake suitable as meat & poultry?

Yes, Sausage, Pepper, Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Pepper, Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Pepper, Potato Bake Recipe

Name: Sausage, Pepper, Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Italian sweet sausage, cut in links; 5 medium potatoes, cut in quarters; 6 large green peppers, cut in chunks; 3 large onions, sliced; 1 (16 oz.) bottle Italian dressing (more if needed); 1/4 c. water; 1 tsp. garlic powder; 1 Tbsp. oregano; 1 Tbsp. Italian seasoning; salt and pepper

Try this homemade Sausage, Pepper, Potato Bake recipe the whole family will love. Made with Italian sweet sausage, potatoes, green peppers and onions. E…

This Sausage, Pepper, Potato Bake relies on simple, everyday ingredients such as large onions, sliced, water, garlic powder and oregano. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Pepper, Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions