How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rayann's Southwest Chicken?

You need 10 ingredients. The key ingredients include: 4 bone-in chicken breasts, 1 teaspoon paprika, 2 (8 ounce) cans Rotel tomatoes & chilies, 4 tablespoons Worcestershire sauce, and more.

Is Rayann's Southwest Chicken suitable as meat & poultry?

Yes, Rayann's Southwest Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rayann's Southwest Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rayann's Southwest Chicken Recipe

Name: Rayann's Southwest Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breasts; 1 teaspoon paprika; 2 (8 ounce) cans Rotel tomatoes & chilies; 4 tablespoons Worcestershire sauce; 1 tablespoon Frank's red hot sauce; 1 medium onion, quartered; 2 jalapeno peppers, seeded & sliced; 3 carrots, scraped & cut into 1 inch chunks; 1 (15 ounce) can black-eyed peas; 2 cups okra pods (fresh or frozen)

Try this homemade Rayann's Southwest Chicken recipe the whole family will love. Made with paprika, tomatoes, Worcestershire sauce and 's red. Easy step-…

This Rayann's Southwest Chicken relies on simple, everyday ingredients such as bone-in chicken breasts, paprika, worcestershire sauce and frank's red hot sauce. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rayann's Southwest Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions