Roast Leg of Lamb with Olive and Rosemary Paste

1. 1

   Preheat oven to 350F.

2. 2

   Using on/off turns, blend olives, garlic and rosemary in processor until chopped.

3. 3

   Gradually add oil, blending until coarse paste forms.

4. 4

   Season paste with salt and pepper.

5. 5

   Sprinkle lamb with salt and pepper.

6. 6

   Place lamb, boned side up, on rimmed baking sheet.

7. 7

   Spread olive paste over top of lamb.

8. 8

   Roast lamb 30 minutes.

9. 9

   Increase oven temperature to 400F.

10. 10

    Continue roasting until thermometer inserted into thickest part of lamb registers 135F for medium-rare, about 20 minutes.

11. 11

    Let stand 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.