How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Pepper And Onions Baked?

You need 7 ingredients. The key ingredients include: 3 sweet bell peppers, sliced use any color, 1 hot pepper, sliced, 4 onions, sliced, 6 -8 sausage links, and more.

Is Sausage Pepper And Onions Baked suitable as meat & poultry?

Yes, Sausage Pepper And Onions Baked falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Pepper And Onions Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pepper And Onions Baked Recipe

Name: Sausage Pepper And Onions Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet bell peppers, sliced use any color; 1 hot pepper, sliced; 4 onions, sliced; 6 -8 sausage links; 1 tablespoon mixed Italian herbs, dried or 3 tablespoons fresh herbs; 1/2 tablespoon garlic powder; 4 ounces tomato paste

Try this homemade Sausage Pepper And Onions Baked recipe the whole family will love. Made with sweet bell peppers, hot pepper, onions and sausage. Easy…

This Sausage Pepper And Onions Baked relies on simple, everyday ingredients such as hot pepper, sliced, onions, sliced, sausage links and garlic powder. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 sweet bell peppers, sliced use any color
1 hot pepper, sliced
4 onions, sliced
6 -8 sausage links
1 tablespoon mixed Italian herbs, dried or 3 tablespoons fresh herbs
1/2 tablespoon garlic powder
4 ounces tomato paste

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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