Grilled Lamb Chops

1. 1

   Pierce lamb chops with a fork.

2. 2

   Place in a shallow oblong dish; add wine.

3. 3

   Marinate for 15 minutes at room temperature.

4. 4

   In a bowl, mix together Worcestershire, rosemary, and garlic; mix well and set aside.

5. 5

   Remove chops from marinade and discard marinade.

6. 6

   Place chops on grill over medium heat.

7. 7

   Spoon half of sauce over chops and sprinkle with salt and pepper.

8. 8

   Cook 4-5 minutes or until browned.

9. 9

   Turn chops and spoon remaining sauce over chops; sprinkle with salt and pepper.

10. 10

    Cook 4-5 minutes or until done.

No additional tips available.