How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef Fajitas?

You need 13 ingredients. The key ingredients include: 1 beef flank steak (about 1 1/2 pounds), 1 (14 1/2 ounce) can diced tomatoes, undrainded, 1 jalapeno pepper, seeded and finely chopped, 1 cup onion, chopped, and more.

Is Shredded Beef Fajitas suitable as meat & poultry?

Yes, Shredded Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Fajitas Recipe

Name: Shredded Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (about 1 1/2 pounds); 1 (14 1/2 ounce) can diced tomatoes, undrainded; 1 jalapeno pepper, seeded and finely chopped; 1 cup onion, chopped; 1 green pepper, cut into 1/2in pieces; 2 garlic cloves, minced (or 1/2 teaspoon garlic powder); 1 (1 1/2 ounce) package fajita seasoning mix; 12 flour tortillas (8in); Optional Toppings; sour cream; guacamole; shredded cheddar cheese; salsa

Shredded Beef Fajitas

Eats Now Editorial Team · 1278 kcal · Meat & Poultry

Shredded Beef Fajitas – a delicious recipe with tomatoes, pepper, onion, green pepper, garlic, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shredded Beef Fajitas

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